The Bar Menu Oyster with cabernet sauvignon vinegar pearl and eschallot $4 Buffalo ricotta cannoli pastry, cucumber, tomato, olives and provencal herbs (2)$7 Curried chicken samosas with tamarind chutney (2) $9 Handmade grissini, serrano ham with roasted pear, hazelnut puree and cress $15 Crispy potato sins with salt cod brandade and watercress (2) $9 Smoked … Continue reading Red Door Food