What’s New

So, the results are in for Good Food Guide 2012…..

Foveaux Restaurant 15/20    

“ It’s hard to believe that the youthful-looking Darrell Felstead in the open kitchen has been an integral part of Sydney dining since the 90’s, what with Forty One, Banc, Post, Prime and The Restaurant at 3 Weeds all on his track record. Yet the food hitting the perfectly pressed, double-clothed tables of his sleek, sandstone-walled Surry Hills hideaway is very much of the here and now. Witness the dramatic pairing of meltingly tender deboned quail with a crunchy smoked eel croquette and forceful caper puree, or the dream team combo of caramelised veal tongue with fat, delicate scampi and velvety sea urchin custard. He can do delicate – a dish of sweet, clean-tasting leatherjacket with braised rabbit and peas is impressive – but isn’t scared of powerful flavours, either. A perfectly fine ginger sponge with carrot marmalade didn’t turn heads, but it’s about the only thing that didn’t. The elegantly pale, blond room and louche bar downstairs make it quite the romantic choice.”

Terry Durack & Joanna Savill

Good Food Guide 2012

We would like to take this opportunity to thank all our loyal customers for their ongoing support and helping us in achieve our chef’s hat!!

The youthful-looking Darrell Felstead