VEGETARIAN TASTING MENU

6 COURSES $78

Buffalo ricotta cannoli, cucumber, tomato, olive and provencal herbs

Pickled shitake, cucumber, carrot with salt and pepper tofu and miso puree

Cauliflower cream, sauteed mushrooms, sunny side up and parmesan

Caramelised olive oil gratin, liquorice, carrot, jerusalem artichoke with shaved asparagus, olive and baby sorrel

Spiced roasted pears, milk sorbet and brown bread crumbs

Thyme parfait, lemon curd, roasted blueberries, macadamia nut and dried lemon sponge