Thursday Lunch

Foveaux is only a short cab ride from the hustle andt bustle of the city so if you are looking for a quick escape or want to impress a client, we suit both.

We offer a unique experience for our customer with a reduced menu of 3 courses for $35 that changes weekly, or the full a la carte and tasting menu.

We also have the taxi depot right next door.

12PM-3PM
3 COURSE MENU $35

Buffalo ricotta sandwich, tomato, olive and parsley salad
OR
Crispy pigs ears, poached egg and caper mayonnaise

Braised wagyu shin, potato puree and mushrooms
OR
Herb baked leather jacket, carrot puree and smoked eel croquettes

Orange curd ice cream, chocolate mousse, soil and candied orange
OR
Roquefort with lavosh, walnut bread and grapes