TASTING MENU 

5 COURSES $75  |  ADDITIONAL COURSES $10
MATCHED WINES $30 or $50

Ceviche of kingfish, crab ice cream with a baby herb salad

OR

"Nachos" sour cream ice cream, heritage tomato and turtle bean salsa, avocado purée with a corn chip

Salad of warm smoked duck, cured liver, shiso, pickled rhubarb with liquorice cream

OR

Coral trout with a popcorn cream, braised cock's comb, elk salad and prawn oil

Trevalla with smoked eggplant purée, kumato and zucchini vierge, red capsicum paint and black olive jelly

OR

Baked rainbow trout with Victorian morel mushrooms, clams, winter purslane, sugar snaps and sweet corn purée

Coffee braised beef brisket, milk air, cauliflower and sautéed baby squid

OR

Slow roasted Otway pork, braised hare, savoy cabbage, chestnut chips with toast purée and pork crumbs

Cherry beignet, caramel milk sorbet, chicory cream and almond purée

OR

Chocolate rocks, peanut mousse, raspberry jelly with a salted peanut biscuit