Tasting Menu

6 COURSES $85
MATCHED WINES $35 or $55

Oysters with cabernet sauvignon vinegar pearls and eschallot (Supplementary $4 each)

Ceviche of snapper with green tmato, chive, crispy peppered school prawns, avocado mousse and lemon rice paper
or
Buffalo ricotta cannoli, cucumber, tomato, olive and provencal herbs

Caramelised venison tongue, nham pla prawns, crispy pork skin, cauliflower cream, cashew, shiso and mint
or
Smoked duck, confit duck spring roll, tamarind puree, charcoal oil, orange and watercress salad

Roast mulloway, mussel, caponate vinaigrette, ciabatta crisps and watercress                                                                                     or
Herb baked rainbow trout, celery puree, braised veal tail, shitake mushrooms and turnip

Wakame roasted lamb rump, squid ink, salt and pepper tofu, miso puree and fennel
or
Braised brisket, sirloin, pea puree, paysanne jus and wasabi cream

Selection of cheeses with toasted walnut bread, lavosh and fruit
(Supplementary $13 or $22)

Spiced roasted pears, milk sorbe and brown bread crumbs

Thyme pafait, lemon curd, roasted blueberries, macadamia nut and dried lemon sponge
or
Chocolate mousse, orange sponge, orange curd ice cream, chocolate soil and brazil nut