“What’s spectacular about Foveaux Restaurant and Bar, his first venture on his own terms is the sudden unhindered and exuberant creative energy it has unleashed. It earns the New Restaurant of the Year title.”
Simon Thomsen, Food Critic, Sydney Morning Herald
“Adventurous. Sydney is the better for it.”
Sue Bennett, The Daily Telegraph
“At Sydney’s latest serious (and seriously good) cocktail bar, the treatment (and deployment of good tequila) is such that the spirit’s rougher aspect is calmed but the taste is, if anything, enhanced.”
Australian Gourmet Traveller
“I can’t wait to go back.”
Scott Bolles, Feast, Sun Herald
“But it’s not just the cocktails that keep us coming back, it’s the effortless class of the joint and the warmth of the staff who serve their drinks neat and tall with total panache.”
