“The essence of the restaurant is to use traditional classic ingredients and techniques but to give them a new twist, a new vibrancy.

As the seasons change, so the menu is constantly evolving, but I want the service to remain the same: professional, welcoming and friendly.

My real hope that is that people enjoy coming to Foveaux, and even if they find the food challenging they have an experience that is always interesting.”

Darrell Felstead

OPEN Tuesday to Saturday (from 6.00pm til late) + Friday Lunch (midday until 3.00pm)

***VALENTINES DAY 2010***

We will be open for dinner on Sunday 14 February for Valentines Day from 6.00pm til late. We'd love for you to join us!!