TASTING MENU
- Vegetarian Tasting Menu
DINNER MENU
- Entrees
- Main Courses
- Side Dishes
- Desserts

TASTING MENU
6 COURSES $75  |  ADDITIONAL COURSES $12.50
VEGETARIAN TASTING MENU AVAILABLE UPON REQUEST
MATCHED WINES $30 or $50

Oysters with chardonnay vinegar pearls and salmon roe
( Supplementary $4 each )

Cold smoked tuna, whipped ponzu, tomato salsa, avocado and sesame

OR
Tomato and olive sorbet, cucumber flowers, olive jelly, sheep’s fetta and capsicum paint

Caramalised pork belly, ceviche prawn, black pudding puree, shiso and prawn rice cracker

OR
Seared kangaroo loin with horseradish, hibiscus gel, carrot chips and lebanese cress

Roast snapper, yellow capsicum puree, black olive paint, eggplant, caper, parsley and garlic toast crumbs
OR
Herb baked leather jacket, braised rabbit, lettuce, peas and green olive puree

Braised lamb neck, cous cous, prune puree, spanish onion, carrot and orange
OR
Wakame roasted veal sirloin with jerusalem artichoke puree, asparagus, summer purslane and a burnt butter jus

Selection of cheeses with toasted walnut bread, lavosh and fruit
( Supplementary $12.50 or $20 )

Salad of pineapple, kaffir lime, yellow curry with coconut sorbet and rice paper

Braised watermelon, passionfruit marshmallow, sheep’s yoghurt sorbet, pink grapefruit, fruit salad sage and crumble
OR
Tobacco roastedpears with pecan gelato, raspberries, candied celery and chocolate wafers

 

VEGETARIAN TASTING MENU
6 COURSES

Tomato and olive sorbet, cucumber flowers, olive jelly, sheep’s fetta and capsicum paint

Yellow capsicum puree, eggplant, caper, black olive paint, parsley and garlic toast crumbs

Cous cous, prune, caramalised spanish onion, carrot and orange

Horseradish gratin, carrot puree, king brown mushrooms, white asparagus, hazelnut and dandelion

Salad of pineapple, kaffir lime, yellow curry with coconut sorbet and rice paper

Tobacco roasted pears with pecan gelato, raspberries, candied celery and chocolate wafers

 

DINNER MENU

Oysters with chardonnay vinegar pearls and salmon roe $4 each

 

ENTREES $22

Cold smoked tuna, whipped ponzu, tomato salsa, avocado and sesame

Caramalised pork belly, ceviche prawn, black pudding puree, shiso and prawn rice cracker

Sautéed hervey bay scallops, venison heart, sesame puree, crushed beetroot and la goya jus

Seared kangaroo loin with horseradish, hibiscus gel, carrot crisps and lebanese cress

Tomato and olive sorbet, cucumber flowers, olive jelly, sheep’s fetta and capsicum paint

 

MAIN COURSES $34

Braised lamb neck, cous cous, prune puree, spanish onion, carrot and orange

Roast snapper, yellow capsicum puree, black olive paint, eggplant, caper, parsley and garlic toast crumbs

Wakame roasted veal sirloin with jerusalem artichoke puree, asparagus, summer purslane and a burnt butter jus

Herb baked leather jacket, braised rabbit, lettuce, peas and green olive puree

Horseradish gratin, carrot puree, king brown mushrooms, white asparagus, hazelnut and dandelion

 

SIDE DISHES $8

Mixed green salad with extra virgin olive oil and lemon

Buttered kipfler potatoes, garlic, chive

Green beans with confit garlic, oregano and lemon

 

DESSERTS $15

Ginger sponge, carrot marmalade, cream cheese ice cream and walnut powder

Tobacco roasted pears with pecan gelato, raspberries, candied celery and chocolate wafers

Jindi triple cream cheesecake, grape sorbet, oatmeal and caramalised enidve

Braised watermelon, passionfruit marshmallow, sheep’s yoghurt sorbet, pink grapefruit, fruit salad sage and crumble

 

CHEESE $20

Selection of cheeses with toasted walnut bread, lavosh and fruit

 

PETITS FOURS $5

 

Single Origin Organic Coffee $5

Estate Grown Organic Teas $5

• english breakfast
• earl grey
• peppermint
• chamomile
• green