Foveaux

Oysters with red wine vinegar pearls and salmon roe $4 each

Ceviche of kingfish, crab ice cream with a baby herb salad

Salad of warm smoked duck, cured liver, pickled rhubarb and mache with liquorice cream

Murray cod with a popcorn cream, braised cock's comb, elk salad and prawn oil

Seared kangaroo loin with horseradish, hibiscus gel, carrot crisps and Lebanese cress

“Nachos” Sour cream ice cream, heritage tomato and turtle bean salsa, avocado puree with a corn chip

Slow roasted Otway pork, braised hare, savoy cabbage, chestnut chips with toast puree and pork crumbs

Trevalla with smoked eggplant puree, kumato and zucchini vierge, red capsicum paint and black olive jelly

Coffee braised beef brisket, milk air, cauliflower and sautéed baby squid

Baked rainbow trout with Victorian morel mushrooms, clams, summer purslane, wing beans and sweet corn puree

Caramelised carrot gratin, sauté of button mushrooms, and salsify with a toasted quinoa emulsion and confit ginger

Mixed green salad with extra virgin olive oil and lemon

Potato puree

Green beans with confit garlic, oregano and lemon

Chocolate rocks, Peanut mousse, Raspberry Jelly with a salted peanut biscuit

Plum Beignet, Caramel milk Sorbet, Chicory cream, and hazelnut puree

Lemon Fondant, Roasted Blueberries with Macadamia Nut Icecream and lemon verbena cream

Iced Coconut and Cardamon Sandwich with a curried Fruit Salad and Kiwi fruit puree

Selection of cheeses with toasted walnut bread, water crackers and fruit

Single Origin Organic Coffee $4.50

Estate Grown Organic Teas $4