TASTING MENU
- Vegetarian Tasting Menu
DINNER MENU
- Entrees
- Main Courses
- Side Dishes
- Desserts

TASTING MENU
6 COURSES $80  |  ADDITIONAL COURSES $12.50
VEGETARIAN TASTING MENU AVAILABLE UPON REQUEST
MATCHED WINES $30 or $50

Oysters with chardonnay vinegar pearls and salmon roe (Supplementary $4 each)

 

Cold smoked albacore tuna, whipped ponzu, tomato salsa, avocado and sesame
OR
Tomato and olive oil sorbet, cucumber, nasturtium flowers, olive jelly, sheep’s fetta and capsicum paint

Caramalised venison tongue, scampi, sea urchin custard, carrot, dandelion and rhubarb powder
OR
Caramalised pork belly, ceviche prawn, black pudding puree, shiso and prawn rice cracker

Roast palmers island mulloway, bouillabaisse foam, white polenta, black olive and tomato
OR
Herb baked leather jacket, braised rabbit, lettuce, peas and green olive puree

Cured and smoked lamb rump, liver puree, greens, garlic and puffed spelt
OR
Roasted veal sirloin with mushroom puree, parsnip, upland cress and thyme jus

Selection of cheeses with toasted walnut bread, lavosh and fruit
( Supplementary $12.50 or $21 )

Salad of pineapple, milk sorbet and macadamia nut praline

Ginger sponge, carrot marmalade, cream cheese ice cream and walnut powder
OR
Strawberry parfait, pistachio wafers, peppermint tea jelly and strawberry sorbet

 

VEGETARIAN TASTING MENU
6 COURSES $75

Tomato and olive oil sorbet, cucumber, nasturtium flowers, olive jelly, sheep’s fetta and capsicum paint

Pickled shitake, cucumber, carrot with salt and pepper tofu and ponzu gel

White polenta with roasted white asparagus, black olive, tomato vierge and baby basil

Mushroom pearl barley, parsley, fondant leeks, crispy enoki mushrooms and carrot air

Salad of pineapple, milk sorbet and macadamia nut praline

Banana ice cream, caramalised banana, digestive biscuit, coffee and tonka

 

DINNER MENU

Oysters with chardonnay vinegar pearls and salmon roe $4 each

 

ENTREES $23

Cold smoked albacore tuna, whipped ponzu, tomato salsa, avocado and sesame

Caramalised pork belly, ceviche prawn, black pudding puree, shiso and prawn rice cracker

Caramalised venison tongue, scampi, sea urchin custard, carrot, dandelion and rhubarb powder

Duck terrine, peking duck jelly, abalone, pickled shitake and rice cracker

Tomato and olive oil sorbet, cucumber, nasturtium flowers, olive jelly, sheep’s fetta and capsicum paint

 

MAIN COURSES $35

Cured and smoked lamb rump, liver puree, greens, garlic and puffed spelt

Roast palmers island mulloway, bouillabaisse foam, white polenta, black olive and tomato

Roasted veal sirloin with mushroom puree, parsnip, upland cress and thyme jus

Herb baked leather jacket, braised rabbit, lettuce, peas and green olive puree

Mushroom pearl barley, parsley, fondant leeks, crispy enoki mushrooms and carrot air

 

SIDE DISHES $8

Mixed green salad with extra virgin olive oil and lemon

Potato puree

Green beans with confit garlic, oregano and lemon

 

DESSERTS $16

Ginger sponge, carrot marmalade, cream cheese ice cream and walnut powder

Banana ice cream, caramalised banana, digestive biscuit, coffee and tonka

Jindi triple cream cheesecake, grape sorbet, oatmeal and caramalised endive

Strawberry parfait, pistachio wafers, peppermint tea jelly and strawberry sorbet

 

CHEESE $21

Selection of cheeses with toasted walnut bread, lavosh and fruit

 

PETITS FOURS $5

Single Origin Organic Coffee $5

Estate Grown Organic Teas $5

  • english breakfast
  • earl grey
  • peppermint
  • chamomile
  • green
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