Food

We are breaking the mould of Sydney’s fine dining scene, providing diners the ability to experience the full range of Darrell’s creativity.

The six course tasting menu is an opportunity to share eleven dishes with ten matched wines. We want to give you the full experience in one luxurious sitting.

Peruse menu confident in the knowledge that you are provided with the opportunity to enjoy the varied flavour combinations available. We invite you to share the dishes and enjoy the full spectrum experience at Foveaux.

A unique offering in a city so often restricted by rules and traditions.

Into my head -  Peering into the madness – Darrell Felstead

I am inspired by the different, the unusual and the wrong.

Since opening Foveaux in 2007, I have sought inspiration for my menus from traditional lessons, childhood experiences and the mundane.

I am driven by challenge, change and the unusual. I want people to wonder, to feel trepidation as they choose their dish. I don’t do food by numbers, it bores me. I want change, I want weird, I want to do what hasn’t been done.

The challenge of combining the unusual is what keeps me going, we don’t believe in sitting on our laurels, I always wonder what will shock people, what will.

I try things that people deride, that people frown upon, that people don’t expect. What haven’t people tried.