BAR MENU

The bar menu is designed to follow the Foveaux experience of using unique ingredients with the play on textures and flavours

 

Chorizo spring rolls with sour and sweet sauce $14


Tomato and olive oil sorbet, cucumber, nasturtium flowers, olive jelly, sheep’s fetta and capsicum paint $10


Oysters with chardonnay vinegar pearls and salmon roe $14


Handmade grissini, serano ham with roasted pear,
hazelnut puree and cres $14


Salt cod and white bean brandade sandwiches with carrot puree and dandelion $12


Cold smoked tuna, whipped ponzu, tomato chutney,
avocado and sesame wafers $14


Mixed roast nuts with rosemary, brown sugar and smoked paprika $5


Marinated olives $5


Bread and extra virgin olive oil $4


Handmade salt and pepper crisps $3.5


Selection of cheeses with toasted walnut bread.
with lavosh and fruit $20

 


DESSERTS $15
Ginger sponge, carrot marmalade, cream cheese ice cream ad walnut powder


Banana ice cream, caramalised banana, digestive biscuit, coffee and tonka


Jindi triple cream cheesecake, grape sorbet, oatmeal and caramalised endive


Strawberry parfait, pistachio wafers, peppermint tea jelly and strawberry sorbet

 


PETITS FOURS $8

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