BAR MENU

The bar menu is designed to follow the Foveaux experience of using unique ingredients with the play on textures and flavours

 

Game Parfait with a muscatel puree $12

“Nachos” Sour cream ice cream, Heritage Tomato and
Turtle bean Salsa, with avocado puree and a corn chip $10

Oysters with red wine vinegar pearls and salmon roe $14

Handmade Grissini, serano ham with smoked eggplant puree and extra virgin olive oil $14

Salt cod and white bean brandade sandwiches
with red capsicum paint $12

Ceviche of Kingfish, crab icecream with a baby herb salad and croutons $14

Mixed roast nuts with rosemary, brown sugar and
smoked paprika $5

Marinated olives $5

Bread and extra virgin olive oil $4

Handmade salt and pepper crisps $3.5

Selection of Cheeses with toasted walnut bread,

with water crackers and fruit $20

 

DESSERTS $15
Tonka bean rice pudding, blackberry conserve,
white chocolate ice cream and walnut dust

Cherry beignet, caramel milk sorbet, chicory cream and almond puree

Lemon Fondant, roasted quince with macadamia nut icecream and lemon thyme cream

Iced Coconut and Cardamon Sandwich with a curried Fruit Salad and kiwi fruit puree

 

PETITS FOURS $8