BAR MENU

The bar menu is designed to follow the Foveaux experience of using unique ingredients with the play on textures and flavours

 

Chorizo spring rolls with sour and sweet sauce $14

Tomato and olive sorbet, cucumber flowers, olive jelly, sheep's fetta and capsicum paint $10

Oysters with chardonnay vinegar pearls and salmon roe $14

Handmade grissini, serano ham with roasted quince, hazelnut puree and cres $14

Salt cod and white bean brandade sandwiches
with carrot puree and salad burnette $12

Cold smoked tuna, whipped ponzu, tomato chutney, avocado and sesame wafers $14

Mixed roast nuts with rosemary, brown sugar and
smoked paprika $5

Marinated olives $5

Bread and extra virgin olive oil $4

Handmade salt and pepper crisps $3.5

Selection of cheeses with toasted walnut bread,

with lavosh and fruit $20

 

DESSERTS $15
Ginger sponge, carrot marmalade, cream cheese ice cream ad walnut powder

Tobacco roasted pears with pecan gelato, raspberries, candied celery and chocolate wafers

Jindi triple cream cheesecake, grape sorbet, oatmeal and caramalised endive

Iced banana sponge, granola powder, chilli and maple braised pineapple with young coconut jelly

 

PETITS FOURS $8