BAR MENU

The bar menu is designed to follow the Foveaux experience of using unique ingredients with the play on textures and flavours

 

Chorizo spring rolls with sour and sweet sauce $14

Shaved fennel a la grecque, green olive jelly, radish sprouts, goats curd, carrot paint with a taro chip $10

Oysters with chardonnay vinegar pearls and salmon roe $14

Handmade grissini, serano ham with roasted quince, hazelnut puree and cres $14

Salt cod and white bean brandade sandwiches
with carrot puree and salad burnette $12

Marinated ocean trout, smoked trout ice cream, cucumber, popped skin and neó gai $14

Mixed roast nuts with rosemary, brown sugar and
smoked paprika $5

Marinated olives $5

Bread and extra virgin olive oil $4

Handmade salt and pepper crisps $3.5

Selection of cheeses with toasted walnut bread,

with lavosh and fruit $20

 

DESSERTS $15
Tonka bean rice pudding, blackberry conserve,
white chocolate ice cream and walnut dust

Tobacco roasted pears with pecan gelato, raspberries, candied celery and chocolate wafers

Lemon Fondant, roasted blueberries with macadamia nut icecream and lemon thyme cream

Iced banana sponge, granola powder, chilli and maple braised pineapple with young coconut jelly

 

PETITS FOURS $8