Belvedere Martini

Stirred 20 times with triple frozen ice allowing

for perfect dilution and chilling temperatures

and served in handcrafted Ridel martini glasses.
Olives or a twist? You tell us.

Moscow Mule

A 1941 creation of John Martin and Jack Morgan

at the Cock ‘n’ bull tavern in sunset boulevard.

Served in the original copper mugs the drink

consists of belvedere pure and fresh lime,

topped up with our homemade ginger beer.

FoveaUxtini

The famous house martini is definitely one for the sweet tooth. A marriage of Belvedere Pomrancza shaken with fresh passion fruit puree and honey water. Presented in a martini glass with a fresh orange twist.

Belvedere Samba

Belvedere Pomrancza vodka stirred lovingly with peach bitters and chamomile tea, perfectly finished with our own homemade pink grapefruit soda.

Served over ice in a Ridel O.

Champagne Cocktails

Champagne cocktails came into vogue in the mid 1850’s and were the drink of choice of the rich and famous throughout America. Originally used in famed punches, the Champagne cocktail was the first step in evolving cocktails in terms of varying the base.

High-class bars through the period would stock at least 7 bottles of French bubbles including brands such as Moet & Chandon and Veuve Cliquot.

Bellini

Concocted in 1945 at Harry’s Bar in Venice by Giuseppe Cipriani. The name of the drink refers to

the works of artist Giovanni Bellini and the rich pinks he used throughout numerous canvases.
White peach puree & prosecco.

French 75

A creation of Harry MacElhone in 1925 in Paris.

The name refers to the 75mm handgun used by

the French army throughout the First World War.
Gin, lemon juice, sugar syrup & sparkling wine.

Champagne Cocktail

Appearing in the 1862 edition of Jerry Thomas’

‘How to Mix Drinks’ the champagne cocktail was

the first example of a mixed drink using wine as

a base replacing spirits.

Cognac, white sugar, angostura bitters &

sparkling wine.

Chery & Orange Blosom Bellini

A smart Foveaux variation on the traditional Bellini with great depth from cherry puree and light floral flavours from the orange blossom water.
Cherry puree, orange blossom water & sparkling wine.

For 200 years from the mid 1600’s ‘the punch’

ruled the category of mixed drinks in America.

The bowl of punch was a ritual and a matter of pride. Spirits, sugar, citrus, water and spices were made into delicate potions and served with a ladle carefully covering the distilled spirits of the time. As the

times changed so did the concept of the ‘punch’

and eventually it was transformed into a shaken

drink serving one.

Brandy Punch

Known to be one of the first drinks mixed by

the ‘Professor’ Jerry Thomas. Definitely a cocktail

for the sipping connoisseur.
Cognac, raspberry syrup, white sugar & lemon.

Misisipi Punch

Served by Jerry Thomas at the Planters House,

St. Louis. A beverage that highlights the love of

a serious mixed drink throughout the mid 1850’s

in the U.S.
Cognac, rum, bourbon, sugar & lemon juice.

Hot Milk Punch

A simply balanced drink from the recipes of Jerry Thomas from the mid 1950’s. A perfect winter warming fusion, accompanied with a serving of shortbread.
Cognac, rum, hot milk & nutmeg.

Rhubarb & Almond Punch

A Foveaux variation on the traditional punch with

the addition of an in-house puree.

Rum, mint, rhubarb and almond puree & lime juice.

This section of our menu takes you into the forgotten drinks of a decorated past. Flips, toddies, blazers, mulls and nogs take time and care to perfect. Beautiful spices and batters fill the room with an aroma you will never forget. After hours in the kitchen we have re-created the backbone of these drinks and replicated the past in the best way we know how.

Tom & Jerry

A nostalgic drink that transfers you to a fireplace anywhere in the world. First notes of the drink appear only 3 years after the birth of Jerry Thomas who would later claim the creation of the drink… after tasting it, who wouldn’t steal it?
Rum, cognac, & mix & hot water.
(T & J mix contains a blend of 12 eggs, one kilo of white sugar, 50ml Jamaican rum, cloves, all spice

and cinnamon)

Hot Buttered Rum

Butter in a drink? Originally dating back to

Andrew Boorde serving Henry VIII ‘buttered beer’

for medicinal purposes for hoarseness. Sometime through the early 18th century spirits and spices

were included in the drink.
Rum, sugar, all spice, cloves, butter & hot water.

A Foveaux twist on the Apple Toddy.

Pre-prohibition the fame and consumption of the Apple toddy was on par with the Mint Julep and

Gin Sling. Juleps in summer, Toddies in winter.

Just as the ‘punch’ evolved so did the toddy from being ceremonial drink served in bowls to ones

that can know fit in your hand.
Scotch, lemon juice, honey, baked spiced apples

and pears & hot water.

Flipped Over

The flip is a mixed drink consisting of and wine,

spirit or liqueur shaken with a whole egg with sugar

to sweeten and balance the drink. The drink had

the option of being served hot or cold. We choose

to serve our spin ice cold.
Rum, cognac, star anise & honey water

Light my Fire

The modern ‘Blazer’ is a contemporary variation on the famed ‘Blue Blazer’ by Jerry Thomas. Scotch, honey water and boiling water was lit on fire and poured between two copper mugs, to the naked

eye a blue flame connects the mugs together.
Tequila, white sugar, vanilla pods, honey water

& orange peels.
Lit on fire table side.

The first documented evidence of the word ‘cocktail’ appeared in May 1806 in the Balance and Columbian Repository written by editor Harry Croswell.
Croswell described the cocktail as the following:

This section is homage to the evolution of

the cocktail.

Japanese Cocktail

Mixed up by Jerry Thomas in 1860 in his New York bar to commemorate the first visit of Japanese delegates in the United States.
Cognac, lemon juice, orgeat & angostura bitters.

Brandy Crusta

Joseph Santina created this drink in 1852 whilst working at the Jewel of the South in New Orleans. The popularity of the drink evolved after being published in Jerry Thomas’ publication.
Cognac, triple sec, lemon juice, maraschino liqueur

& angostura bitters with a sugar rim.

Bebo Cocktail

A tipple with a quiet history. Descendant of a

drink named The Bee’s Knees that was stirred up around 1930.
Gin, honey water, lemon juice & orange juice.

Jack Rose Cocktail

Working at a café in Pavonia Avenue in

Jersey City bartender Frank J. May (aka Jack Rose)

shook up the world with this drink.

(Published in 1905 in the Gazette).
Calvados, lemon juice & grenadine.

Scoff Law Cocktail

Mixed at the famed Harry’s Bar in Paris during prohibition. Scoff laws were also know as those who would frequent speakeasies during the period.
Rye, dry vermouth, lemon juice & grenadine.

A subtle variation of the Clover Club cocktail that appeared in the 1911 edition of the bar-book from

the Waldorf Astoria. The ‘Clover Club’ were a group

of gentlemen that met at the Bellevue Stratford Hotel in Philadelphia
Gin, lemon juice, raspberry syrup, mint & egg white.

Blue Moon

A sensational twist on the Aviation Cocktail that first appeared in a 1916 cocktail book written by Hugo Ensslin from the Wallick House Hotel in Times Square.
Gin, lemon juice, maraschino, crème de violette &

egg white.

Mary Pickford

Mixed for the famous silent movie actress during the 1920’s by Fred Kaufman at the hotel Nacional de Cuba. At the time, Pickford was filming with husband Douglas Fairbanks and the great Charlie Chaplin.
Rum, maraschino, pineapple & grenadine.

Blood & Sand

A mixed drink made for the 1922 film ‘Blood and Sand’ starring Rudolf Valentino. The silent film was about the rise and fall of a young bullfighter.
Scotch, cherry brandy, sweet vermouth &

orange juice.

The famed tiki drink was created in 1944 by Victor Bergeron at his restaurant on Oakland. “Mai Tai-Roa Ae” was proclaimed by a satisfied customer translated from Tahitian meaning “Out of this world, the best”.
Rum, orgeat, triple sec, angostura bitters & lime juice.

Missionary’s Downfall

Created in the 1930’s by Ernest Beaumont-Gnatt at his restaurant in Hollywood, California.
Rum, mint, peach liqueur, lime juice & pineapple juice.

Fair Trade Agreement

Created by Matt Siely at Foveaux in 2007.
A modern twist on the sweet Manhattan.
Rum, sweet vermouth, cherry brandy, angostura

& orange bitters.

Blackberry Harvard

A perfectly balanced cocktail designed in house

in 2007. The inclusion of crème de mure gives this 1930’s classic great depth and the perfect
balance for the use of vermouths in the drink.
Cognac, sweet and dry vermouth, crème de mure

& angostura bitters.

Vodka

Belvedere $10
Belvedere Cytrus $11
Belvedere Pomaranzca $11

Gin

Plymouth $9
Plymouth Sloe $9
Beefeater $9
Hendrick’s $11
Aviation $11
Tanqueray no.10 $11

Rum

Mount Gay Extra Old $10
Meyers $10
Havana Club 3yo $10
Matusalem 7yo $11
Goslings Black Seal $11
Appleton Estate Reserve 8yo $12
Wray and Nephew $12
Matusalem 15yo $15
Diplomatico Reserva Exclusiva 12yr $15
Appleton Extra 12 yo $15
Goslings 151 $16
Pyrat XO Reserve ‘Planters Gold’ $16
Santa Teresa 15yo $18
Flor de Cana Old Centenario 15yo $20
Goslings Family Reserve $22
Appleton Estate 21yo $25
Ron Zacapa 23yo $33
Ron Zacapa 25yo $35
Havana Club Silver Dry $110

Herradura Silver $9
Arette Blanco $10
Los Picachos $10
Don Julio Reposado $12.5
Herradura Antiguo $13
Herradura Anejo $13
Ocho Blanco $14
Tapatio Blanco $15
Siete Leguas Blanco $15
El Tesoro Platinum $15
La Cofradia Reposado $15
Herradura Blanco $18
Partida Reposado $18
Ocho Reposdao $19
Jose Cuervo Reserva de la Familia $20
Gran Centenario Anejo $20
Casa Noble Anejo $20
Tapatio Anejo $20
Siete Leguas Anejo $22
Porfidio Anejo $22
Cabo Wabo Anejo $22
Gonzales Reposado $40
1800 Milenio Edicion $40
Herradura Seleccion Suprema $40
Don Julio 1942 $50
Gran Centenario Reserva $50
Siete Leguas Extra Anejo $50
Don Julio Real $70

Whisky(s)

Blends

Johnnie Walker Black 12yo $9
Famous Grouse $9

Jamesons $8

Canadian Club 12yo $10

Makers Mark $8
Woodford Reserve $9.5
Gentleman Jack $10
Jack Daniels Single Barrel $13
Pappy Van Winkle 12yo $14
Van Winkle Family Reserve Rye 13yo $15
Pappy Van Winkle 15yo $18

Ardbeg 10yo - Islay $12
Highland Park 12yo - Orkney Islands $14
Glenfiddich Gran Reserva 21yo - Speyside $23
Glenmorangie 10yo - Highlands $12

Brandy & Cognac

Santiago Acholado Pisco $8
Rémy Martin Grand Cru $9
Rémy Martin VSOP $12
Rémy Martin XO $25
Chateau Tariquet Folle Blanche $15
Paul Giraud VSOP $16
Les Antiquaires $18
Poire William $15

Cascade Light $6.5
Moretti $8.5
James Squires Golden Ale $8.5
Pilsner Urquell $8.5