A LA CARTE

ENTREES $24

Ceviche of snapper with green tomato, chive, crispy peppered school prawns, avocado mousse and lemon rice paper
Smoked duck, confit duck spring roll, tamarind puree, charcoal oil, orange and watercress salad
Caramelised venison tongue, nham pla prawns, crispy pork skin, cauliflower cream, cashew, shiso and mint
Rabbit terrine, raisin, roquefort with a salad of walnut, endive, apple and celery                                                                                                                                                                                                                                     Buffalo ricotta cannoli, cucumber, tomato, olive and provencal herbs

MAIN COURSES $36

Wakame roasted lamb rump, squid ink, salt and pepper tofu, miso puree and fennel
Roast mulloway, mussel, caponata vinaigrette, ciabatta crisps and watercress
Braised brisket, sirloin, pea puree, paysanne jus and wasabi cream
Herb baked rainbow trout, celery puree, braised veal tail, shitake mushrooms and turnip
Caramelised olive oil gratin, liquorice, carrot, jerusalem artichoke with shaved asparagus, olive and baby sorrel

SIDE DISHES $8

Mixed green salad with extra virgin olive oil and lemon
Potato puree
Green beans with confit garlic, oregano and lemon

DESSERTS $16

Chocolate mousse, orange sponge, orange curd ice cream, chocolate soil and brazil nut
Roast peach, pistachio frangipane, sheep’s yoghurt sorbet, fennel pollen jelly and sable rosti
Banana ice cream, caramelised banana, digestive biscuit, coffee and tonka
Thyme parfait, lemon curd, roasted blueberries, macadamia nut and dried lemon sponge

CHEESE $22

Selection of cheeses with toasted walnut bread, lavosh and fruit